Andiamo
About
- 4 ( 5 reviews)
- $$, $$$
We prepare the finest, local and seasonal ingredients a la minute with the utmost care and respect. Our menu is inspired by Italian cuisine, but as food is born of the region, we try to stay true to our relationships with local growers. For that reason, we’ve continuously nurtured a strong connection between the Santa Fe Farmers Market and our kitchen — melding indigenous foods whenever possible, with key Italian imports. Dining at Andiamo inspires conversation and evokes memories. That’s why we see Andiamo as a collective experience for people who love food. Our staff is genuinely happy to work with our customers. At the end of the day, we want our guests to feel better for having eaten here.Our extensive, Itlian-driven, award-winning wine list caters to any price point.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 14:00 |
Tuesday | 11:00 - 14:00 |
Wednesday | 11:00 - 14:00 |
Thursday | 11:00 - 14:00 |
Friday | 11:00 - 14:00 |
Saturday | 17:00 - 21:30 |
Sunday | 17:00 - 9:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4
Eric Walby
Our last night in Santa Fe. Red wanted Italian, and I was fantasizing about a rare rib eye, mashed potatoes and spinach. So we went Italian...She got to have her pasta and fresh made lamb sausage, but I had the special. And Special it was. Rib eye, cooked to perfection, seriously great mashed potatoes, still enough potato in it to keep it interesting and perfectly done spinach and garlic. At to top it off, they had sourdough bread from the great Sage Bakery (also reviewed and loved). High marks for service, great food and an amazing dinner. We'll be back.
Sara Cordova
My husband and I stopped in for lunch today. We were seated right away; however, we sat at our table for 20 minutes without being served. The waiters even seemed to be intentionally ignoring us. Other customers were being seated after us and were served right away. Wasn’t worth our time to wait longer to complain. Won’t be returning and will tell everyone I know about our experience.
Jeannette Arquero
This place was wonderful! Great wine and food. We shared a pepperoni pizza and pasta. Tasted great! Got there before 6, no wait. I will definitely go back.
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